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KMID : 0665420040190020184
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Korean Journal of Food Culture
2004 Volume.19 No. 2 p.184 ~ p.192
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A Study on Perception and Actual Status of Utilization for Green Tea
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Abstract
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This study was conducted to investigate the perception and using behavior for the Green Tea by a survey. The subjects of this study were consisted of 43.1% of males and 56.9% of females in Daegu city and Gyeong-Sang Buk-Do Province. The main results are as follows : About 85.9% of the participants preferred the Green Tea owing to good for health but the others didn´t like owing to not delicious. 51.1% of the subjects had one cup of Green Tea per day. The responses to the 13 questions of the Green Tea were measured on 5 point Likert scale. The item ´Green Tea is natural food´ received the highest point but ´Green Tea is delicious´ received the lowest. About one half of total subjects knew how to make the Green Tea and 40.4% of them learned the recipes from their mother. About 63.7% replied ´Increasing´ prospects for the Green Tea consumption. About 53.7% said the plan should be ´made of good quality Green Tea´ for the purpose of better improvement and extention of consumption.
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